Recipe - Pats Potato Stew

1 One fourth cup Onion; chopped
One fourth cup Water
1 Celery stalk; chopped
2 cup Potatoes; cubed
One fourth cup Carrots; cut or sliced up
One half cup Cabbage; shredded
One half cup Kale; chopped
One half cup Water
1 Garlic clove; minced
One half teaspoon Salt, or to taste
One half teaspoon Paprika

Cook onion in water over low heat for 25 minutes. Add remaining
ingredients and cook for 30 minutes.

Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)

From _Vegetarian Voice_ Vol 19 No 4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini