Recipe - Pats Potato Salad

12 md Red potatoes, boiled, peeled
and cubed
1 md Red onion, chopped
1 cup Chopped fresh parsley
1 One half cup Mayonnaise
1 cup Sour cream
One fourth cup Sugar
One fourth cup Vinegar
4 teaspoon Dry mustard
1 teaspoon Salt

In a large bowl, combine potatoes, onion and parsley. In a small bowl,
combine remaining ingredients. Pour over potatoes and mix well. Refrigerate
at least 1 hour before serving. Salad can be prepared day ahead. Serves
1216. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, April/May, '93, p.40

Posted to MCRecipe Digest V1 #488 by Roberta Banghart
bobbi744@sojourn.com on Feb 28, 1997.