Recipe - Pats Picante Sauce

14 ounce Chopped tomatoes with juice
OR 1 can recipe ready
tomatoes
1 Piemento; chopped
2 tablespoon Apple cider vinegar; or to
taste
1 teaspoon Jalapeno pepper; minced
1 tablespoon Sugar; or to taste
Chopped shallots
Salt and pepper
1 Clove garlic; minced with
Salt
Pepper; to taste

Put into a blender and mix all. Adjust seasoning to your taste. Transfer to
a glass container. Refrigerate overnight or up to 1 week.

recipe from Pat Hanneman (Kitpath)

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 08,
1998