Recipe - Pats Mexican Dip

1 lg Can pitted ripe olives;
drained & chopped
2 cn (4oz) green chiles; chopped
4 Green onions; chopped
2 Tomatoes; chopped
1 pack Italian salad dressing mix

Chop all vegetables. Cover with Italian dressing made according to
directions on package. Chill & serve. Delicious with tortilla chips.

ANNA MAE COOKE

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.