Recipe - Pats Hot Pepper Jelly

1 cup BELL PEPPERS SEEDED/CHOPPED
1/3 cup JALAPENO PEPPERS SEED/CHOP
1 One half cup CIDER VINEGAR
6 cup SUGAR
5 dr GREEN FOOD COLORING
1 pack BOTTLE OR PKG OF PECTIN

Place both peppers in a blender container with 1 cup of vinegar,blend
smooth. Pour into a large,heavybottomed pan. Rinse blender container with
the remaining vinegar & add to pan. Follow directions included with the
pectin product regarding when to add sugar & pectin. With liquid pectin,
you stir in the sugar; bring mixture to a boil that can not be stirred down
over mediumhigh heat. Remove from heat and let stand 5 min. Skim foam from
top of mixture & discard. Stir in liquid pectin & food coloring.
Immediately pour jelly into containers. Seal or refrigerate until used.
Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly
hotter, blend jalapeno seeds with the peppers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini