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Recipe - Pats Broccoli Cornbread

Categories: Appetizers, Breads, Favorites, Vegetables, Pats Broccoli Cornbread
Ingredients:

4 pack Jiffy corn muffin mix
10 Eggs beaten
4 cup Cottage cheese
2 cup Sharp cheddar cheese,
shredded
3 Sticks of melted oleo
2 10oz box of chopped broccoli
2 Small onion chopped

Heat oven to 375 degrees. Mix all ingredients together until just mixed
and lumpy. Pour into 9 x 13 greased pan Bake for about 40 minutes.
Terrific recipe to go along with your blackeyed peas on New Year's Day!!!
This recipe came from Pat Priest, a "Bunco Buddy".
Posted to MMRecipes Digest V3 #356

From: Connie Robertson clonnie@cyberhighway.net

Date: Sat, 28 Dec 1996 09:48:20 0700 (MST)


Pats Broccoli Cornbread recipe makes 20 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!