Recipe - Pats Apple Coffeecake

Three fourths cup Milk
1 pack Yeast
One fourth cup Water
3 One fourth cup Allpurpose flour
2 Eggs
One half cup Soft margarine or butter
One half cup Sugar
One half teaspoon Salt
2 tablespoon Margarine melt, cool
1 tablespoon Sugar
3 cup Apple slices
One half teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
One half cup Sugar

1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1One half cups flour; beat until smooth.
2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down
and add eggs, one at a time, beating well after each. Stir in One half cup
margarine, One half cup sugar, salt and the remaining flour. Beat well. 4.
Spread the dough in greased 9 x 9 x 2inch baking pan. Spoon 2 tablespoons
margarine and 1 tablespoon sugar over dough. Cover; let rise until double.
5. Press apples or peaches into dough. Mix cinnamon, nutmeg and One half cup
sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for
4045 minutes.

Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego, CA.

From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip