Recipe - Patriotic Mold

red layer
3 ounce Strawberry gelatin powder
1 1/3 cup Water; boiling
10 ounce Frozen strawberries; thawed
white layer
3 ounce Lemon gelatin powder
1 cup Water; boiling
2 cup Lowfat vanilla ice cream
blue layer
3 ounce Lemon gelatin powder
One fourth cup Granulated sugar
1 cup Water; boiling
One half cup Cold water
1 One half cup Frozen blueberries; thawed

Recipe by: Best Recipes Preparation Time: 0:15 To prepare red layer,
dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries.
Stir gently until fruit thaws and separates. Chill until thickened. Pour
into a 9cup Bundt® pan. Chill until set, but not firm. To prepare white
layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in
ice cream, beating until smooth. Chill until thickened. Spoon over
strawberry mixture in pan. Chill until set, but not firm. Meanwhile, to
prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup
boiling water. Add cold water. Chill until thickened. Stir in blueberries
and spoon over lemon ice cream mixture. Chill until firm, or overnight.
Unmold and serve.

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 5 Jun 1996 13:15:19 0500

From: matejka@bga.com (Anita A. Matejka)