Recipe - Patio Baked Beans

5 Strips bacon
One half cup Onion; chopped
1/3 cup Brown sugar; packed
1 tablespoon Vinegar
One fourth cup Water
1 teaspoon Dry mustard
1 teaspoon Instant coffee powder
2 cn (28 ounce) pork and beans in
tomato sauce

Fry bacon in 10inch skillet over medium heat until almost crisp. Remove
bacon with slotted spoon and drain on paper towels. Cut into 1inch pieces;
set aside.

Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings
over medium heat and add onion. Saute until tender; do not brown. Stir in
brown sugar, vinegar, water, mustard and coffee powders, beans and bacon.
Cook over medium heat until mixture comes to a boil.

Remove from heat and pour into a 2 quart glass casserole. Bake in 350
degree oven 1 hour, or until hot and bubbly.

Posted to bbqdigest by "Harry Jones" hajones@swbell.net on Dec 12, 1998,
converted by MM_Buster v2.0l.