Recipe - Patina De Pisciculis

500 g Boiled fillet of small
fishes or whole sardelles
150 g Dried raisins (sultanas)
One half teaspoon Freshly ground pepper
1 tablespoon Liebstoeckl
1 tablespoon Oregano
2 small Diced onions
200 ml Oil
50 ml Liquamen or
One half teaspoon Salt
Cornstarch

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

PATINA DE PISCICULIS (Soufflee of Small Fishes)

See "Ancient Roman Ingredients" for info on ingredients. Mix raisins,
pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and
put in a casserole. Cook until done. Then put small boiled fish fillets or
boiled small whole fishes into it. Thicken with a bit of cornstarch and
serve.

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