Recipe - Pate With Chicken Livers

1 pound Chicken liver
One half pound Butter
1 md Onion
One fourth teaspoon Nutmeg
One fourth teaspoon Cloves, ground
Salt & pepper; to taste
Wine, white, dry
1 ds Tabasco sauce

Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool
liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and
cloves. You may need to add a bit more melted butter to make it
spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a
dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish
and serve.

The Texas Cookbook
Mary Faulk Koock Submitted By SAM WARING
SAM.WARING@3829112.IMA.INFOMAIL.COM On MON, 06 NOV 1995 105654 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini