Recipe - Pate Sucre

2 One half cup Allpurpose flour
3 tablespoon Sugar
2 Sticks cold unsalted butter;
cut up
2 lg Egg yolks
4 tablespoon Ice water

1. Place the flour and sugar in the food processor; pulse to combine. Add
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.

2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.

3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.

Recipe by: Martha Stewart

Posted to recipeludigest Volume 01 Number 302 by James and Susan Kirkland
kirkland@gj.net on Nov 24, 1997