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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pate De Picate (Chicken Liver Spread)

Categories: Romanian, Appetizers, Pate De Picate (Chicken Liver Spread)
Ingredients:

1 pound Chicken livers
1 tablespoon Chicken fat or oil
Onion, medium
3 x Eggs, hard boiled
Mayonnaise
Salt, garlic salt or juice

Fry livers until well done. Put livers, eggs and onion through meat
grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired
consistency.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998


Pate De Picate (Chicken Liver Spread) recipe makes 2 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!