Recipe - Pate De Foie De Volaille

2 cup Flour
2 tablespoon Sugar
1 pn Salt
9 tablespoon Cold butter; cut into cubes
1 Egg yolk
1 Three fourths ounce Cold water

In a food processor combine the flour, sugar, and salt. Pulse once for a
few seconds. Add the butter and pulse several times until mixture resembles
coarse meal. In a small bowl, mix the yolk and the water and while it is
running, add the mixture to the food processor. Pulse the machine until the
dough comes together. Remove the dough onto the counter and smear with the
palm of your hand several times. Gather the dough up and form a disk. Wrap
in plastic and refrigerate for one hour before using.

Recipe by: Cooking Live Show #CL8969

Posted to MCRecipe Digest V1 #803 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 24, 1997