Recipe - Pate Chinois (Shepherds Pie)

1 cup Cooked leftover beef;
chopped, OR (up to 2)
1 pound Minced beef
3 tablespoon Meat fat
2 lg Onions; minced
One half teaspoon Savory
Salt and pepper; to taste
1 cn Creamed corn
4 cup Mashed potatoes

Melt the fat and brown the onion over high heat. Add the cooked or raw
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.

Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 26, 1997