Recipe - Pate Au Chou (Cream Puff Pastry)
Categories: None, Pate Au Chou (Cream Puff Pastry)
Ingredients:
Pate Au Chou (Cream Puff Pastry) recipe makes 40 To 45 Cream Puffs
One fourth cup Butter or margarine
1 cup Water
1 cup Flour
One fourth teaspoon Salt
4 Eggs
Place water in saucepan with butter or margarine. Bring to boil till butter
is almost melted. Remove from heat. Quickly stir in flour and salt with
wooden spoon untill dough forms tight ball around spoon.
Beat in eggs one at a time until well blended. Continue beating mixture
untill batter is smooth and satinyabout 5 minutes. You may use an
electric mixer with a paddle attachment.
Bake at 450ø until done.
Posted to BakeryShoppe Digest V1 #396 by Bill Spalding
billspa@icanect.net on Nov 18, 1997
Pate Au Chou (Cream Puff Pastry) recipe makes 40 To 45 Cream Puffs
Prepare a great meal for the whole family with this recipe!
