Recipe - Patate Al Forno Con Pepperoni

4 lg Red potatoes; scrubbed clean
; cut or sliced up
2 Spanish onions; cut into
quarters
2 Red capsicums; cut into
thick
; strips
2 Yellow bell peppers; cut
into thick
; strips
110 g Thinly cut or sliced up proscuitto
1 tablespoon Fresh chopped rosemary
3 tablespoon Fresh Italian parsley;
chopped
60 ml Extra virgin olive oil

Preheat the oven to200c.

In a large casserole, put the potatoes, onions and peppers. Add the
proscuitto, salt & pepper; then pour in the olive oil, toss to coat the
vegetables.

Bake for 40 minutes, stirring 2 or 3 times.

Add rosemary and parsley and stir well. Bake another 15 minutes; or until
potatoes are tender.

Serve hot or at room temperature.

Converted by MC_Buster.

Per serving: 911 Calories (kcal); 56g Total Fat; (53% calories from fat);
13g Protein; 97g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges:
3 One half Grain(Starch); 0 Lean Meat; 8 Vegetable; 0 Fruit; 11 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.