Recipe - Patatas Campesinas - (Country Potatoes)

1 One half pound New potatoes
6 tablespoon Extravirgin olive oil
1 md Red onion; finely chopped
1 Bay leaf
6 Garlic cloves; thinly cut or sliced up
1 teaspoon Cumin seeds; toasted
3 tablespoon Chopped walnuts
Salt; to taste
Freshlyground black pepper;
to taste
One fourth cup Roasted peppers in 1/4" dice

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove
and allow to cool. Cut into quarters and set aside.

In a 12 to 14inch saute pan, heat oil until smoking. Add onion, bay leaf,
garlic, cumin and walnuts and cook until onions are soft and golden brown,
about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and
pepper and cook 4 to 5 minutes more, or until completely hot and just
starting to fall apart. Add peppers, toss through and serve immediately.

This recipe yields 4 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK (Show # ME1B03 broadcast 05271998) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

05311998

Recipe by: Mario Batali

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on Aug
09, 1998, converted by MM_Buster v2.0l.