Recipe - Pastry Perfected

1 cup Crisco shortening
2 Three fourths cup Flour
1 One half teaspoon Salt
1 Egg
Water

Cut shortening into flour and salt mixture with 2 knives. Beat egg in a
measuring cup, then add water to measure One half cup. Add egg and water mixture
to flour mixture. Do not overmix. Place dough in refrigerator for 1 hour
before rolling crust. Yield: 2 (9 inch) pie crusts.

MANDY DILLARD (MRS. WILLIAM, II)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.