Recipe - Pastry Egg Breakfast

8 Volauvent shells
8 Eggs
One fourth cup Heavy cream
8 sl Diced bacon
1 Finely minced green pepper
2 Minced green onions
1 cup Grated Havarti cheese

Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream.
Fry bacon, add peppers & saute until tender. Pour off half the fat.
Add eggs & green onions; sir until cooked. Remove from heat. Stir in
cheese. Fill shells with egg mixture. Serve at once.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip