Recipe - Pastry Dough

2 cup Flour; sifted
1 tablespoon Light brown sugar
1 teaspoon Salt
1 teaspoon Grated lemon peel
1 cup Butter
1 tablespoon Milk
1 Egg; plus
1 Egg yolk; beaten
1 teaspoon Vanilla

Place flour on table or in a bowl. Make a well in the middle, & fill with
sugar, salt & lemon peel. Blend together. Add butter & mix with hands until
all the flour is incorporated. Mix together milk, eggs & vanilla. Add to
blended ingredients. Continue mixing until a ball is formed. Cover &
refrigerate overnight. When ready to use, roll out to a 10 inch diameter &
use as directed.

THE COVEY

CARMEL VALLEY ROAD, CARMEL.

TIME INCLUDES REFRIGERATION

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.