Recipe - Pastry

1 One fourth cup Allpurpose flour
One half teaspoon Salt
1/3 cup Shortening or lard
4 tablespoon Cold water

In mixing bowl stir together flour & salt. Cut in shortening or lard
until pieces are the size of small peas. Sprinkle with 1 Tbls. water
over part of the mixture; gently toss with a fork. Push to side of
bowl. Repeat until all is moistened. Form dough into a ball. On a
lightly floured surface flatten dough with hands. Roll dough from
center to edge, forming a circle about 12" in diameter. Wrap pastry
around rolling pin. Unroll onto a 9" pie plate. Ease pastry into
plate, being careful not to stretch. Trim to One half inch beyond edge of
plate; fold under extra pastry. Make a flute, rope shaped or
scalloped edge. Do not prick pastry. Bake as directed in individual
recipe.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip