Recipe - Pastrami

5 pound Corned beef brisket
1 Garlic clove
3 Bay leaves
4 Hot red peppers, small
Liquid smoke
1 One half teaspoon Pepper
Three fourths teaspoon Allspice
One fourth teaspoon Coriander

Simmer brisket, garlic, bay leaves and red peppers in water to cover for
approximately 23 hours until tender but still firm. Remove from liquid and
cool. Brush lightly with liquid smoke. Mix seasonings and spread over meat.
Bake uncovered at 375 degF (190 degC) for about 30 minutes.

Source: The Great Hadassah Cookbook Various Authors ISBN 0517493519

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini