Recipe - Pastle Dessert

1 pack (3 One fourth oz.) JELLO vanilla
Pudding and pie filling
1 pack (3 oz.) JELLO
(any fruit flavor)
2 One half cup Water
1 Envelope Dream Whip topping
Mix
Combine pudding, gelatin,
and water in a
Saucepan. Cook and stir over
medium heat
Until mixture comes to a
full boil and
Is thick and clear. Remove
from heat.
Chill until slightly
thickened.
Meanwhile, prepare whipped
topping mix
As directed on package.
Thoroughly blend the whipped
topping
Into chilled mixture. Spoon
into
Individual sherbet glasses
or a 1qt.
Mold or serving dish. Chill
until
Firm. Unmold.
PASTLE PIE: Prepare Pastle
Dessert,
Pouring mixture into a
cooled baked
9 Inch pstry shell.

PASTLE DESSERT

+++++++++++++++++++++++++++++++++++++ ++ A creamy, smooth blend of three ++
++ convenient mixes thats very ++ ++ versatile. ++
+++++++++++++++++++++++++++++++++++++

++++++++++++++++++++++++++++++++++++++++ from JOYS OF JELLO From one of
the head kooks at Rhinoceros Kitchen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini