Recipe - Pastitso Makaronia Me Feta

Karen Mintzias
1 pound Macaroni; cooked & drained
8 tablespoon Butter or margarine; melted
3 Eggs; lightly beaten
One half cup Grated cheese
1 One half cup Feta cheese, cubed
Salt
White pepper
1 teaspoon Nutmeg, grated
12 Sheets commercial filo
cut to fit pan,
covered to avoid drying

In a large bowl, combine the macaroni, onethird of the melted butter, the
eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg
and mix with a wooden spoon. In a buttered 9 x 12 x 3inch baking pan,
spread the macaronicheese mixture over the filo and cover with the 6
remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12
servings. Bake in a moderate oven (350 F) for 30 minutes, or until the
surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a
warm platter.

Source: The Food of Greece by Vilma Liacouras Chantiles
ISBN:051727888X

Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini