Recipe - Pastitsio Me Crema

1 pound Macaroni or broad noodles
3 small Onions; chopped
2 pound Ground meat
One half cn Tomato paste
One half cup Red wine
1 tablespoon Cinnamon
Salt and Pepper
One fourth pound Melted butter; (1 stick)
One half pound Feta
One half pound Mild Cheddar cheese; grated

CREAM SAUCE
One fourth cup Melted butter; (1 stick)
1 tablespoon Cornstarch
1 qt Milk
1/8 teaspoon Salt
2 Eggs; beaten

Boil macaroni or noodles in salted water, drain, and return to pan. Prepare
meat sauce by frying the chopped onions in a little butter, adding the
meat, tomato paste, wine, cinnamon, salt and pepper. Cook until the meat is
done, adding a little water or wine, if necessary. Pour the melted butter
over the macaroni and add the feta cheese. Season with salt and pepper and
mix macaroni carefully to blend ingredients. Spread half the macaroni in
bottom of baking pan; cover entirely with meat sauce. Spread remaining
macaroni on top.

Make cream sauce. Place the melted butter (One fourth pound) in a saucepan and add
cornstarch and milk, stirring all the while. Cook over low heat until
thickened. Add salt; remove from heat. When cooled slightly, add the beaten
eggs; mix well.

Spread cream sauce over the macaroni. Sprinkle with the grated Cheddar
cheese. Bake in a 350 degree oven for 40 minutes. Cut into squares and
serve.

Yield: 6 to 8