Recipe - Pastina Pudding
Categories: Puddings, Pastina Pudding
Ingredients:
Pastina Pudding recipe makes 4 Servings
3 cup Milk
One half cup Pastina
One fourth cup Maple syrup
2 tablespoon Margarine
One fourth cup Dates; chopped
One half teaspoon Vanilla
Scald milk then stir in pastina. Cook until tender & thickened, about 20
minutes. Add maple syrup, butter, dates & vanilla. Spoon into serving
dishes. Cool slightly before serving.
Recipe by: 365 Pasta Recipes
Posted to TNT Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 14, 1997
Pastina Pudding recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
