Recipe - Pastillas De Leche (Milk Candy)

4 qt Milk
1 One half cup Sugar
1 tablespoon Lemon rind
Sugar to coat

In a deep saucepan, simmer milk and continue stirring until it is reduced
to one quart. Add sugar and lemon rind and continue to simmer over low heat
until the mixture forms a solid mass. Place the mixture on a sugared board
and spread out into a rectangle 1/2inch high. Divide rectangle into pieces
measuring One half inch wide by 2 inches long. Roll pieces in sugar and wrap
individually in tissue paper.

Yield 25 pieces Posted to MMRecipes Digest V4 #157 by Sandy Courrege
sandy@aisp.net on Jun 05, 1997