Recipe - Pasticiotti With Pasta And Ricotta

1 pound Mini Max (Pasta #21)
2 pound Ricotta
4 Eggs
1 cup Sugar
1 teaspoon Vanilla
One fourth cup Milk

Cook mini max partly and drain. Use 1One half lbs ricotta in the pasta mixture.
Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
Place remaining ricotta over mini max. Place on Three fourths top rack of oven and
bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.

Source: "The Yankee Kitchen" 040793 [#6] Mrs. Ambrose

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini