Recipe - Pastel Mints

3 tablespoon Butter
3 tablespoon Milk; or half and half
14 ounce Creamy style frsoting mix;
1 pk
1 teaspoon Mint extract
Red OR green food coloring

Melt butter with milk on top of double boiler. Add frosting mix. stir until
smooth. cook over rapidly boiling water; 5 minutes, stirring occasionally.
Add mint and desired food coloring. Drop from teaspoon onto waxed paperr,
swirling tops of candies. (Keep candy over hot water while dropping wafer.
If mixture thickens, add few drops of hot water. ) Cool until firm. MAKES:
5 dozen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini