Recipe - Pastel Coconut Ice Cream Balls

3 cup Flaked coconut
Red, blue, green and yellow
food coloring
One half ga (8 cups) vanilla ice cream

Line large cookie sheet with waxed paper. Place Three fourths cup of the coconut in
each of 4 plastic bags.

Add 2 to 3 drops red, blue, green or yellow food coloring and 2 to 3 drops
water to each bag; close bag. Shake coconut until desired color is
reached. Using One half cup ice cream scoop, shape ice cream into 16 balls.
Place on paperlined cookie sheet; freeze until firm.

Empty each bag of tinted coconut onto a separate sheet of waxed paper.
Remove ice cream balls from freezer. Working quickly, roll each ball in
desired color of coconut; return to cookie sheet. Freeze until firm. Yield
16 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Party Book

Posted to MMRecipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999