Recipe - Pastas With Garlic Walnut And Rocket Sauce

12 ounce Pasta; such as penne or
; rigatoni
Salt

SAUCE
8 ounce Walnuts
1 Garlic clove
One half teaspoon Fresh marjoram leaves
4 fl Olive oil
4 fl Double cream
1 Handful chopped fresh rocket

1. Cook the pasta in plenty of boiling salted water for about 10 minutes.

2. Put the walnuts and garlic in a food processor and blend. Mix in the
marjoram.

3. Put the walnut mixture in a saucepan and stir in the olive oil, cream
and rocket. Mix thoroughly, then heat gently.

4. Drain the pasta, pour over the hot sauce and serve immediately.

Converted by MC_Buster.

NOTES : This is the quickest of sauces you just whizz the ingredients in
the food processor.

Converted by MM_Buster v2.0l.