Recipe - Pasta With Zucchini And Tomatoes

Pasta (spaghetti or penne or
whatever is your
favorite....but the thicker
ones like mostiaccoli tend
to overpower the other
flavors)
Zucchini (slightly steamed)
Fresh Tomatoes (big chunks)
A few fresh basil leaves
(chopped)
A small dab of olive oil (to
keep the pasta from
sticking together)
Parmesan cheese

From: Valerie L Larson MOOSE10475@AOL.COM

Date: Thu, 27 Jun 1996 18:04:29 0400
This seond one is the dish I take to all family get togethers in the
summer. It is good for a main dish or a side dish...and easy too!

mix all together...be careful not to use too much oil as it will make the
dish taste greasy......this can be served warm or cold...and the longer the
dish can be chilled.....the more you will notice the basil. If you use
dried basil, be sparing.

EATL Digest 26 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.