Recipe - Pasta With Zucchini And Basil

1 1/3 pound Zucchini cut in strips of 1
One half x One half inch
One fourth cup Margarine
One half cup Vegetable oil
1 tablespoon Fluor
Three fourths pound Spaguetti; linguini or any
other kind of pasta that
you like
1 cup Milk
One half cup Cream
One half cup Fresh basil finely chopped

1.Sprinkle the zucchini strips with salt. Rinse and dry after 30 minutes

2.Heat enough margarine and oil to fry the zucchini until they are golden
brown.

3.In a different skillet melt the rest of the margarine, add the fluor
until it looks uniform, then add the milk little by little until you get a
smooth sauce.

4.Cook the pasta

5.Add the cream to the sauce until it thickens then remove from the heat
and add the zucchini and the fresh basil.

6.Pour this sauce over the pasta and serve immediately.
Posted to JEWISHFOOD digest by ABRAHAM & MONICA SCHNEIDER
schneider@bellnet.com.pe on May 12, 1998