Recipe - Pasta With Walnuts

1 pound Fettucini; green preferably
Pepper
2 Onions; thinly cut or sliced up
2/3 cup Sour cream
One fourth cup Oil
2 Garlic cloves; minced
1 cup Parmesan; grated
2 tablespoon Butter

Cook fettucini conventionally on stove and drain. Microwave
directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on
HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2
minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2
to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss
cooked fettucini in butter and top with walnut sauce.
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip