Recipe - Pasta With Walnut Pesto

Three fourths pound Tricolor pasta
1 cup Walnuts; toasted
One fourth cup Parmesan cheese
2 Cloves garlic
2 tablespoon Chopped fresh sage; or
2 teaspoon Dried sage

Prepare pasta according to directions. Meanwhile combine remaining
ingredients in a food processor. Process until finely minced. Drain past,
reserving One fourth cup cooking liquid. In a bowl combine pasta, pesto and
cooking liquid. Toss to coat well.

Source For Women First MagazineApril 27. 1997 Formatted for Mastercook by
Carol Floydc.floyd@arnprior.com

Recipe by: For Women First MagazineApril 27. 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998