Recipe - Pasta With Walnut-Garlic Sauce

2 lg Heads garlic
1/3 cup Olive oil
2/3 cup Walnuts
One fourth cup Boiling water
1 teaspoon Herbal salt substitute
One fourth teaspoon Cayenne pepper
6 cup Cooked linguine or egg
Noodles
1 teaspoon Chopped parsley
2 tablespoon Minced fresh basil for
Garnish
2 tablespoon Red bell pepper minced

1. Preheat oven to 300 degrees F. Slice tops of garlic heads to expose
cloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased baking
sheet and roast for 20 minutes. Let cool slightly, then squeeze heads to
extract roasted cloves without peel.

2. Place garlic into a blender or food processor. Add walnuts, remaining
oil, the water, salt substitute, and cayenne. Blend until smooth.

3. Toss sauce with hot pasta, then add parsley. Garnish with basil and red
bell pepper.

Recipe By : the California Culinary Academy

From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip