Recipe - Pasta With Vodka Pesto

2 Garlic cloves; crushed
2 lg Bunc fresh basil leaves;
torn
1 tablespoon Pine kernels
2 tablespoon Parmesan cheese; grated
2 tablespoon Pecorino cheese; grated
100 ml Olive oil
Clear grain vodka; to taste
Salt
400 g Pasta such as tagliatelle or
linguine

Prepare the pesto by pounding the garlic, basil leaves, pine nuts and a
little salt in a pestle and mortar.

Slowly pour in the olive oil as you keep pounding, then add the cheeses and
vodka to form a paste.

Cook pasta in salted water until al dente, drain and toss with the sauce in
a heated serving bowl. Serve immediately.

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