Recipe - Pasta With Vegetables And Lemon

9 ounce Fresh angel hair pasta,
cooked according to
package directions
1 tablespoon Olive oil
1 Carrot, thinly cut or sliced up
One fourth cup Chopped onion
2 cup Broccoli florets
1 cup Sliced zucchini
1 One half cup Chicken broth or water,
divided use
2 teaspoon Cornstarch
2 teaspoon Lemon juice
1 tablespoon Grated fresh ginger
1 Lemon grass stalk, finely
chopped (opt)
1/8 teaspoon Crushed hot pepper flakes

Preparation time: 15 minutes. Cooking time: 15 minutes.

1. In large, nonstick skillet, saute carrot and onion in olive oil
until onion has softened, about two minutes.

2. Add broccoli, zucchini, One half cup of the chicken broth. Cover and
simmer three minutes.

3. Combine remaining cup of chicken broth with cornstarch and lemon
juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper
flakes, if desired. Cook until sauce has thickened slightly and
vegetables are crisptender, about three minutes. Serve immediately
over pasta.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip