Recipe - Pasta With Tomatoes Pine Nuts And Basil

One fourth cup Olive oil
One half cup Pine nuts
4 Garlic cloves; minced
2 lg Tomatoes; seeded and chopped
2 6 ounce jars marinated
artichoke hearts; drained
One fourth cup Chopped fresh basil
2 teaspoon Chopped fresh oregano or 1/2
teaspoon; crumbled
; dried
Salt and pepper
9 ounce Angel hair pasta; freshly
cooked
Grated Parmesan

Heat oil in heavy medium skillet over mediumhigh heat. Add pine nuts and
garlic and saute until light brown, about 3 minutes. Stir in tomatoes and
next 3 ingredients and heat through. Season with salt and pepper. Pour over
pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately,
passing additional Parmesan separately.

Serves 4.

Bon Appetit May 1990

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