Recipe - Pasta With Tomato Fresh Mozzarella And Arugula Lhj
Categories: Pasta, Italian, Pasta With Tomato Fresh Mozzarella And Arugula Lhj
3 cup Chopped fresh tomatoes
6 cup Trimmed arugula or
watercress
8 ounce Fresh mozzarella cheese;
minced
2 tablespoon Olive oil
1 teaspoon Salt
One half teaspoon Freshly ground pepper
1 pound Penne pasta; cooked
according to package
directions
Combine tomatoes, arugula, cheese, oil, salt and pepper in large bowl. Toss
with penne.
Total prep time: 20 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Time to savor those precious endofsummer tomatoesperfect with
the fresh mozzarella, arugula and penne pasta. Toss it all up just after
the pasta cooks and serve immediately for best results.
Recipe by: Ladies Home Journal
Posted to MCRecipe Digest V1 #940 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997
Pasta With Tomato Fresh Mozzarella And Arugula Lhj recipe makes 4 Servings
New How To Recipes:
Good-For-You Apple Bran Muffins With Walnuts And Orange Zest Recipe
International Cappuccino Coffee Mix Recipe
Apple-Brie Cheese Omelet Recipe
Southern French Chicken Recipe
Crunchy Oven Fried Fish Recipe
Conca Doro Recipe
Roasted Pepper And Black Bean Salad Recipe
Popular Recipes:
Wow! Cooking is easy!