Recipe - Pasta With Tomato Mint Sauce

16 ounce Pasta rotini
Chopped
Garlic clove minced
One half cup Mint leaves, fresh
Chopped
1/3 cup Oil olive
1 teaspoon Salt
3 pound Tomatoes, peeled seeded
And

Prepare pasta as directed on package; drain. Meanwhile, cook and stir
garlic in hot oil until golden brown. Stir in tomatoes, mint and salt.
Cook over low heat 5 minutes or until heated through. Serve over pasta.

Recipe By :

From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip