Recipe - Pasta With Tomato Cream Sauce

250 g Wholewheat pasta shapes or
wholewheat; (8oz)
; spaghetti or tagliatelle
150 ml Soured cream; (One fourth pint)
One half A lemon; juice of
2 tablespoon Tomato puree
1 tablespoon Freshly chopped basil or 1
One half teaspoons
; dried basil
3 tablespoon Freshly chopped parsley

Cook the pasta in lightly salted boiled water for 12 minutes or until just
tender. Drain it, run cold water through it and drain it again.

Mix together the remaining ingredients in a saucepan. Bring them to
simmering point but do not let them boil. Gently fold in the pasta and let
it become coated with the sauce.

Converted by MC_Buster.

NOTES : Serve this tomatoflavoured pasta as an accompaniment to any meat,
fish or vegetarian main dish.

Converted by MM_Buster v2.0l.