Recipe - Pasta With Szechwan Peanut Dressing

8 ounce Pasta (preferably linguine)
2 cup Broccoli florets

SZECHWAN PEANUT DRESSING

MAKES Three fourths CUP
1/3 cup Peanut butter(smooth/chunky)
One half cup Hot vegetable stock or water
1 teaspoon Soy sauce
2 tablespoon Rice vinegar
2 tablespoon Safflower oil
2 x Cloves Garlic, minced
One half teaspoon Dry crushed red pepper

2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot
of water to boil; cook pasta until al dente. While pasta is cooking, steam
broccoli florets. In a med mixing bowl, whisk together peanut butter and
stock or water until smoooth. Stir in remaining dressing ingredients. When
pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add
broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 6