Recipe - Pasta With Sun Dried Tomatoes Prawn And Basil

GENERAL
300 g Wholewheat pasta spirals;
(10oz)
750 g Tomatoes; skinned, deseeded
; and chopped roughly
; (1 One half pound )
100 g Sundried tomatoes in
seasoned oil; drained and
chopped
; roughly (3 1/2oz)
250 g Peeled prawns; thawed if
frozen
; (8oz)
4 tablespoon Chopped fresh basil
Pepper

Cook the pasta in plenty of boiling water according to the packet
instructions or until ''al dente'' (tender but still slightly firm to the
bite).

Drain pasta and return to the pan.

Add the fresh tomatoes and sundried tomatoes to the pasta, stir well and
cook for 5 minutes.

Add the prawns and basil, and season with pepper.

Stir well and cook for further 5 minutes before serving in warmed bowls.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.