Recipe - Pasta With Sun-Dried Tomatoes And Garlic

WALDINE VAN GEFFEN VGHC42A
1 pound Pasta;cook; save One half cup water
5 tablespoon Olive oil
3 Cloves garlic; mince
4 Anchovies; chop
2 tablespoon Bread crumbs
One half cup Oilpk sundried tomatoes
2 tablespoon Parsley
6 Artichoke hearts

Saute garlic in olive oil. Add crumbs and allow to get golden. Add
tomatoes, parsley and artichokes. Add One half cup pasta water. Heat through.
Toss with cooked pasta. Source: Biba's Trattoria.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 28,
1998