Recipe - Pasta With Sugar Snap Peas Asparagus And Parmesan

1 pound Asparagus; trim, cut in 1
1/2" pieces
One half pound Bowtie pasta
One half pound Sugar snap peas or snow
peas; trimmed
3 tablespoon Olive oil
One half cup Freshly grated Parmesan
cheese

Add asparagus to large pot of boiling salted water. Cook until just
crisptender. Transfer to bowl of cold water using slotted spoon. Cool
asparagus slightly and drain. Add pasta to same pot of water and boil until
just tender but still firm to bite. Add sugar snap peas and boil 2 minutes.
Add asparagus and heat through. Drain well. Return pastavegetable mixture
to pot. Add oil and toss to coat. Add One half cup cheese. Season with salt and
pepper. Serve immediately, passing additional cheese separately.
Preparation time: 20 minutes. Serves: 4.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998