Recipe - Pasta With Spinach And Tomato Cream Sauce

1 Bag pasta; used butterfly
1 Box frozen spinach
2 cup Tomatoes; chopped, or fresh
; tomatoes
1 Container fatfree cream
cheese; most of it not all
Black pepper
Assorted herbs

Boil the pasta, drain and reserve

Meanwhile, microwave the frozen spinach until it's thawed

Drain the spinach and add it and the cream cheese to a large pot

Stir until the two blend and the cream cheese melts Add the chopped
tomatoes, heat and stir until you blend the sauce

Pour the sauce over the pasta, mix it all together, add pepper and herbs.
Serve.

Per serving: 126 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g
Protein; 25g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges: 1
One half Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

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