Recipe - Pasta With Spinach

1 pound Spinach
9 ounce Pasta
4 Eggs
Tamari
Salt pepper
Butter
3 ounce Gruyere cheese (I think I
use cheddar)

From: Diane Inkel nc501121@NCCVAX.WVNET.EDU

Date: Thu, 1 Aug 1996 16:11:19 0500
Cook pasta and drain and put in an ovenproof dish. Meanwhile, blanch the
spinach for a few minutes in boiling water, drain and chop finely, season
with tamari, salt and pepper. Blend in a knob of butter and add the beaten
eggs. Pour over the pasta and sprinkle with grated cheese. Bake in med oven
for 10 min. (Maybe that was parmesan I used)

EATL Digest 31 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.