Recipe - Pasta With Spicy Pea Sauce

1 cup Yellow split peas
One half tablespoon Olive oil
One half Garlic clove
1/8 teaspoon Chilli powder
One fourth teaspoon Turmeric
One fourth teaspoon Ground coriander
One half teaspoon Ground allspice
1/8 cup Lemon juice
1 teaspoon Lemon rind
250 g Fresh fettucine
Fresh coriander sprigs

Preparation: crush the garlic clove and chop the onion. 1. Place the peas
in a large pan. Cover with cold water. Bring to the boil and boil,
uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic
and cook over a low heat for 2 minutes. Add the spices , stirring for 2
minutes. 3. Add the well drained peas, lemon juice and rind. Stir to
combine and cook over a low heat for 810 minutes. 4. Cook the pasta in a
large quantity of boiling water until just tender. Drain and place on a
large serving plate. Pour sauce over the pasta and garnish with the
coriander leaves. Serve immediately. ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini